The Dance of The Pathogen

More than 70% of fresh chickens for sale in the UK are contaminated with Campylobacter, the Food Standards Agency (FSA) has revealed. This bacterium is the most frequent cause of food poisoning in the UK, responsible for 280,000 cases a year, and around 100 deaths. Fresh from a chicken carcass, this is what is looks like at 1000x magnification. Such malevolent Industry!

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